The dhaba culture in India is immensely popular especially for its awesome food and casual seating arrangement. Over the years Punjabi food has become synonymous with this eating style especially for the highway travelers.  Keeping this culture intact, Shudh Restaurant has come up with its trademark Punjabi vegetarian food in Sangrur- small city located in rural Punjab. Some of the best places to eat in Sangrur are in its main city which is usually flocked by locals and tourists alike.

Sangrur is agriculturally rich with huge availability of fresh fruits and vegetables. The vegetarian restaurants in Sangrur are known for serving a wide variety of dishes with liberal dollops of cream and butter. The exuberant use of aromatic spices makes the cuisine of this place distinct from others. Some of the dishes served in a typical Punjabi thali like Makki ki Roti, Sarso ka Saag, Choley, Daal Makhani, Punj Ratani Dal, Stuffed paranthas and Lassi.

The Shudh Restaurant in Sangrur has kept these local flavors in mind and come up with an innovative food menu to win the hearts of the Punjabis and epicureans. Some of its exclusive dishes are Kadhai Paneer, Shahi Paneer, Sheer Korma and Ma ki Dal. The dishes are garnished with finely cut parsley and ginger juliennes to bring out the authenticity of the place. The guests are sure to love this place which is known for its simplicity, no-frills and authentic vegetarian dining experience.