HISTORY OF SHUDH RESTAURANT

Shudh Food Court is one of the recognized venture of Swati Group which has got experience of more than three decades in operating Government licenced lotteries across India entered into hospitality industry with the inclusion of two hotels “Swati” and “Swati Deluxe” and two restaurants namely “Suruchi” and “Shudh” one in each hotel. Both units are situated in city centre of New Delhi at Karol Bagh.

SHUDH RESTAURANT FOOD

Shudh Restaurant is specialized in various vegetarian cuisine. It was the first multi cuisine Food Court in North Delhi. It serves tangy and lip smacking assortment of Mocktails, Fresh Juice, Ice Cream, Snacks, Soups, North Indian, South Indian and Chinese variety of food in stunning interiors with soothing.

DESI KONA section offers you all pure vegetarian assortment where one could find finger licking and tempting array of Indian Subzi, Dal and breads.

SUPER TAMBI includes variety of South Indian dishes .It includes different type of Dosas, Vada, Idly and many more.

CHOW-HO-JAYE includes different variety of starter and main course of Chinese cuisine. It includes the lip smacking variety of Cottage Cheese in Garlic Sauce, Chilly Paneer gravy and so on. Other than this the awesome variety of Soups, Noodles are also served here.

HEARTH STONE specialty snaks includes different kind of Burgers, Veg. Cheese Burger, Pizzas like Jalpeno Pizza, Tandoori Pizza and the variety of Sandwiches and Pastas.

S.L.U.R.P section includes Fresh Juices, Ice Cream Shakes, Ice Cream sodas, Tea-Coffee and Mocktails like Black beauty, Rising Sun, Fruit Beer, Aam ka Panna is also served here.

Shudh also have banquet cum conference hall with the capacity of more than 100 persons. It is well designed hall providing audio visual facility like microphones, public address systems, projectors. With easily accessible location, the conference cum Banquet hall fits the bill of being a perfect business dealing and personal celebration.

Our banquet specialists organise exclusive theme events to make your celebrations an affair to remember.

OUR SUPPORT

At Shudh Restaurant, we offer a complete turn-key project for our franchisees.

We support the franchise right from the pre-launch stage till the restaurant is functioning, and then we overlook the day to day management enabling them to maintain the high standards of Shudh Restaurant.

Over the years with the experience and on-going research, we have been able to cut down the investment cost and increase productivity and profitability.

PRE-LAUNCH

We do a feasibility study of the location where Shudh Restaurant is most suitable. We have our experienced team of Architects and Consultants with whom we work in tandem to get the optimum utilization of space by providing the best of layouts.

We have our standard set of specifications with regards to the interiors. We make sure the best of the quality material is used at the best rates, so that even at low costs we can get a feeling of grandeur.

We get the best of kitchen equipments made at sustainable rates.

We help you with the staffing. The entire hierarchy from the restaurant manager to the head cook to the house keeping boys are selected and trained by us. They go through an intensive training program and once they are capable of providing the high quality and service standards of Shudh Restaurant, we seed them in the respective restaurants.

The chefs are trained to churn out the flavour of Shudh Restaurant, which has been winning the hearts of millions of guests over the years.

We manage the entire supply chain and here once again we make sure the quality of the raw materials is as per Shudh Restaurant standards.